Croatia vs Denmark: Food Packaging — Energy Use

Croatia
1,444 TJ
in 2023
Denmark
1,984 TJ
in 2023
Croatia rank
62nd
Denmark rank
59th

Food Packaging — Energy Use over time

  • Croatia
  • Denmark
01.0k2.0k3.0k4.0k199020062023

How they compare

Denmark currently reports 1,984 TJ against 1,444 TJ in Croatia, a difference of 540 TJ.

That makes Denmark's figure about 1.4 times Croatia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 62nd and Denmark ranks 59th of 110 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Denmark in 2.

Head to head by decade

Decade Croatia Denmark Difference Ahead
1990s 3,200 TJ 2,119 TJ 1,081 TJ Croatia
2000s 2,335 TJ 2,030 TJ 304.9 TJ Croatia
2010s 1,542 TJ 2,042 TJ 500.86 TJ Denmark
2020s 1,426 TJ 2,043 TJ 617.56 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Croatia or Denmark?
Denmark, at 1,984 TJ against 1,444 TJ in Croatia as of 2023.
What is the difference in food packaging — energy use between Croatia and Denmark?
540 TJ, with Denmark ahead.
How many years of comparable data are there for Croatia and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Denmark rank globally for food packaging — energy use?
Croatia ranks 62nd and Denmark ranks 59th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Denmark: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/croatia/denmark/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.