France vs Spain: Food Packaging — Energy Use

France
38,472 TJ
in 2023
Spain
31,239 TJ
in 2023
France rank
11th
Spain rank
14th

Food Packaging — Energy Use over time

  • France
  • Spain
020.0k40.0k60.0k199020062023

How they compare

France currently reports 38,472 TJ against 31,239 TJ in Spain, a difference of 7,233 TJ.

That makes France's figure about 1.2 times Spain's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.

France ranks 11th and Spain ranks 14th of 110 countries.

Across the 4 decades both report, France averaged higher in 3 and Spain in 1.

Head to head by decade

Decade France Spain Difference Ahead
1990s 38,505 TJ 27,587 TJ 10,918 TJ France
2000s 39,259 TJ 46,174 TJ 6,915 TJ Spain
2010s 37,263 TJ 30,670 TJ 6,593 TJ France
2020s 38,636 TJ 32,282 TJ 6,354 TJ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, France or Spain?
France, at 38,472 TJ against 31,239 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between France and Spain?
7,233 TJ, with France ahead.
How many years of comparable data are there for France and Spain?
34 years are reported by both, from 1990 to 2023.
How do France and Spain rank globally for food packaging — energy use?
France ranks 11th and Spain ranks 14th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Spain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/france/spain/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.