Gabon vs Guyana: Food Packaging — Energy Use (Total)

Gabon
0.0484 TJ
in 2023
Guyana
0.0024 TJ
in 2023
Gabon rank
120th
Guyana rank
121st

Food Packaging — Energy Use (Total) over time

  • Gabon
  • Guyana
00.010.020.030.040.05199620092023

How they compare

Gabon currently reports 0.0484 TJ against 0.0024 TJ in Guyana, a difference of 0.046 TJ.

That makes Gabon's figure about 20.3 times Guyana's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Guyana ahead.

Gabon ranks 120th and Guyana ranks 121st of 121 countries.

Gabon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Gabon Guyana Difference Ahead
2010s 0.0433 TJ 0.0348 TJ 0.0085 TJ Gabon
2020s 0.0475 TJ 0.0137 TJ 0.0337 TJ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Gabon or Guyana?
Gabon, at 0.0484 TJ against 0.0024 TJ in Guyana as of 2023.
What is the difference in food packaging — energy use between Gabon and Guyana?
0.046 TJ, with Gabon ahead.
How many years of comparable data are there for Gabon and Guyana?
8 years are reported by both, from 2016 to 2023.
How do Gabon and Guyana rank globally for food packaging — energy use?
Gabon ranks 120th and Guyana ranks 121st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Guyana: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/gabon/guyana/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.