Gabon vs Guyana: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Gabon
- Guyana
How they compare
Gabon currently reports 0.0484 TJ against 0.0024 TJ in Guyana, a difference of 0.046 TJ.
That makes Gabon's figure about 20.3 times Guyana's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Guyana ahead.
Gabon ranks 120th and Guyana ranks 121st of 121 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0433 TJ | 0.0348 TJ | 0.0085 TJ | Gabon |
| 2020s | 0.0475 TJ | 0.0137 TJ | 0.0337 TJ | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Gabon or Guyana?
- Gabon, at 0.0484 TJ against 0.0024 TJ in Guyana as of 2023.
- What is the difference in food packaging — energy use between Gabon and Guyana?
- 0.046 TJ, with Gabon ahead.
- How many years of comparable data are there for Gabon and Guyana?
- 8 years are reported by both, from 2016 to 2023.
- How do Gabon and Guyana rank globally for food packaging — energy use?
- Gabon ranks 120th and Guyana ranks 121st of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.