Food Packaging — Energy Use in Guyana

Guyana: Food Packaging — Energy Use was 0.0024 TJ in 2023. ◆ Volatile

Latest (2023)
0.0024 TJ
Change on year
down 80.0%
World rank
120th
of 120 countries
All-time high
0.043 TJ
in 2016
All-time low
0.0024 TJ
in 2023
Years of data
8
2016–2023

Food Packaging — Energy Use in Guyana, 2016–2023

00.010.020.030.042016201920232016: 0.043 TJ2017: 0.035 TJ2018: 0.026 TJ2019: 0.036 TJ2020: 0.023 TJ2021: 0.018 TJ2022: 0.012 TJ2023: 0.002 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food packaging — energy use in Guyana is 0.0024 TJ, measured in 2023. That is the lowest value across all 8 years on record.

The figure is down 80.0% on the previous year and down 94.5% over ten years.

Guyana ranks 120th of 120 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0348 TJ 0.0255 TJ 0.043 TJ 4
2020s 0.0137 TJ 0.0024 TJ 0.0227 TJ 4

Countries ranked near Guyana

  1. 117 Palestine 1.14 TJ compare
  2. 118 Greenland 0.1325 TJ compare
  3. 119 Gabon 0.0484 TJ compare

See the full ranking of 155 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food packaging — energy use in Guyana?
Food packaging — energy use in Guyana was 0.0024 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Guyana?
The highest recorded value was 0.043 TJ in 2016.
What is the lowest food packaging — energy use recorded in Guyana?
The lowest recorded value was 0.0024 TJ in 2023.
How does Guyana rank for food packaging — energy use?
Guyana ranks 120th out of 120 countries with data for 2023.
Is food packaging — energy use rising or falling in Guyana?
Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.