Greenland vs Guyana: Food Packaging — Energy Use (Total)

Greenland
0.1325 TJ
in 2023
Guyana
0.0024 TJ
in 2023
Greenland rank
119th
Guyana rank
121st

Food Packaging — Energy Use (Total) over time

  • Greenland
  • Guyana
00.050.10.15200920162023

How they compare

Greenland currently reports 0.1325 TJ against 0.0024 TJ in Guyana, a difference of 0.1301 TJ.

That makes Greenland's figure about 55.5 times Guyana's.

Across all 8 years both countries report, Greenland has been ahead every year.

Greenland ranks 119th and Guyana ranks 121st of 121 countries.

Greenland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greenland Guyana Difference Ahead
2010s 0.1292 TJ 0.0348 TJ 0.0944 TJ Greenland
2020s 0.1325 TJ 0.0137 TJ 0.1188 TJ Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Greenland or Guyana?
Greenland, at 0.1325 TJ against 0.0024 TJ in Guyana as of 2023.
What is the difference in food packaging — energy use between Greenland and Guyana?
0.1301 TJ, with Greenland ahead.
How many years of comparable data are there for Greenland and Guyana?
8 years are reported by both, from 2016 to 2023.
How do Greenland and Guyana rank globally for food packaging — energy use?
Greenland ranks 119th and Guyana ranks 121st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Guyana: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/greenland/guyana/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.