Ghana vs United Arab Emirates: Food Packaging — Energy Use

Ghana
45.86 TJ
in 2023
United Arab Emirates
37.61 TJ
in 2023
Ghana rank
97th
United Arab Emirates rank
99th

Food Packaging — Energy Use over time

  • Ghana
  • United Arab Emirates
01.0k2.0k3.0k199020062023

How they compare

Ghana currently reports 45.86 TJ against 37.61 TJ in United Arab Emirates, a difference of 8.25 TJ.

That makes Ghana's figure about 1.2 times United Arab Emirates's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was United Arab Emirates ahead.

Ghana ranks 97th and United Arab Emirates ranks 99th of 110 countries.

Across the 2 decades both report, Ghana averaged higher in 1 and United Arab Emirates in 1.

Head to head by decade

Decade Ghana United Arab Emirates Difference Ahead
2010s 16.01 TJ 40.95 TJ 24.94 TJ United Arab Emirates
2020s 38.75 TJ 37.93 TJ 0.8264 TJ Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Ghana or United Arab Emirates?
Ghana, at 45.86 TJ against 37.61 TJ in United Arab Emirates as of 2023.
What is the difference in food packaging — energy use between Ghana and United Arab Emirates?
8.25 TJ, with Ghana ahead.
How many years of comparable data are there for Ghana and United Arab Emirates?
9 years are reported by both, from 2015 to 2023.
How do Ghana and United Arab Emirates rank globally for food packaging — energy use?
Ghana ranks 97th and United Arab Emirates ranks 99th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs United Arab Emirates: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/ghana/united-arab-emirates/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.