Albania vs Cyprus: Food Processing — Emissions
Food Processing — Emissions over time
- Albania
- Cyprus
How they compare
Albania currently reports 0.0067 kt against 0.0063 kt in Cyprus, a difference of 0.0004 kt.
That makes Albania's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Cyprus ahead.
Albania ranks 81st and Cyprus ranks 83rd of 112 countries.
Across the 3 decades both report, Albania averaged higher in 1 and Cyprus in 2.
Head to head by decade
| Decade | Albania | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0017 kt | 0.0054 kt | 0.0037 kt | Cyprus |
| 2010s | 0.0046 kt | 0.0056 kt | 0.001 kt | Cyprus |
| 2020s | 0.0076 kt | 0.0062 kt | 0.0014 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Albania or Cyprus?
- Albania, at 0.0067 kt against 0.0063 kt in Cyprus as of 2023.
- What is the difference in food processing — emissions between Albania and Cyprus?
- 0.0004 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Cyprus?
- 17 years are reported by both, from 2007 to 2023.
- How do Albania and Cyprus rank globally for food processing — emissions?
- Albania ranks 81st and Cyprus ranks 83rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf