Albania vs Iceland: Food Processing — Emissions
Food Processing — Emissions over time
- Albania
- Iceland
How they compare
Albania currently reports 0.0067 kt against 0.0065 kt in Iceland, a difference of 0.0002 kt.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Iceland ahead.
Albania ranks 81st and Iceland ranks 82nd of 112 countries.
Across the 3 decades both report, Albania averaged higher in 1 and Iceland in 2.
Head to head by decade
| Decade | Albania | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0017 kt | 0.0041 kt | 0.0024 kt | Iceland |
| 2010s | 0.0046 kt | 0.0052 kt | 0.0006 kt | Iceland |
| 2020s | 0.0076 kt | 0.0063 kt | 0.0013 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Albania or Iceland?
- Albania, at 0.0067 kt against 0.0065 kt in Iceland as of 2023.
- What is the difference in food processing — emissions between Albania and Iceland?
- 0.0002 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Iceland?
- 17 years are reported by both, from 2007 to 2023.
- How do Albania and Iceland rank globally for food processing — emissions?
- Albania ranks 81st and Iceland ranks 82nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf