Algeria vs Kyrgyzstan: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0579 kt against 0.0438 kt in Algeria, a difference of 0.0141 kt.
That makes Kyrgyzstan's figure about 1.3 times Algeria's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Algeria ahead.
Algeria ranks 45th and Kyrgyzstan ranks 42nd of 98 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Algeria | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0337 kt | 0.032 kt | 0.0017 kt | Algeria |
| 2020s | 0.0428 kt | 0.0609 kt | 0.0181 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Kyrgyzstan?
- Kyrgyzstan, at 0.0579 kt against 0.0438 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Kyrgyzstan?
- 0.0141 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Algeria and Kyrgyzstan?
- 12 years are reported by both, from 2012 to 2023.
- How do Algeria and Kyrgyzstan rank globally for food processing — emissions?
- Algeria ranks 45th and Kyrgyzstan ranks 42nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf