Algeria vs Portugal: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Portugal
How they compare
Portugal currently reports 0.0475 kt against 0.0438 kt in Algeria, a difference of 0.0037 kt.
That makes Portugal's figure about 1.1 times Algeria's.
Across all 15 years both countries report, Portugal has been ahead every year.
Algeria ranks 51st and Portugal ranks 49th of 112 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0233 kt | 0.0512 kt | 0.0279 kt | Portugal |
| 2010s | 0.0318 kt | 0.0467 kt | 0.0149 kt | Portugal |
| 2020s | 0.0428 kt | 0.0467 kt | 0.0039 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Portugal?
- Portugal, at 0.0475 kt against 0.0438 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Portugal?
- 0.0037 kt, with Portugal ahead.
- How many years of comparable data are there for Algeria and Portugal?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Portugal rank globally for food processing — emissions?
- Algeria ranks 51st and Portugal ranks 49th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf