Americas vs Zimbabwe: Food Processing — Emissions
Food Processing — Emissions over time
- Americas
- Zimbabwe
How they compare
Americas currently reports 22.2 kt against 3.06 kt in Zimbabwe, a difference of 19.14 kt.
That makes Americas's figure about 7.3 times Zimbabwe's.
Across all 20 years both countries report, Americas has been ahead every year.
Americas ranks 4th and Zimbabwe ranks 9th of 12 groups.
Americas has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Americas | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21.51 kt | 0.2094 kt | 21.3 kt | Americas |
| 2010s | 21.11 kt | 0.503 kt | 20.61 kt | Americas |
| 2020s | 22.2 kt | 1.8 kt | 20.39 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Americas or Zimbabwe?
- Americas, at 22.2 kt against 3.06 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions between Americas and Zimbabwe?
- 19.14 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Americas and Zimbabwe rank globally for food processing — emissions?
- Americas ranks 4th and Zimbabwe ranks 9th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf