Argentina vs Bulgaria: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Bulgaria
How they compare
Argentina currently reports 0.0677 kt against 0.0595 kt in Bulgaria, a difference of 0.0082 kt.
That makes Argentina's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 6 shared years of data; in 2007 it was Bulgaria ahead.
Argentina ranks 46th and Bulgaria ranks 47th of 112 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Bulgaria in 1.
Head to head by decade
| Decade | Argentina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0653 kt | 0.1067 kt | 0.0414 kt | Bulgaria |
| 2010s | 0.0695 kt | 0.0448 kt | 0.0247 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Bulgaria?
- Argentina, at 0.0677 kt against 0.0595 kt in Bulgaria as of 2012.
- What is the difference in food processing — emissions between Argentina and Bulgaria?
- 0.0082 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Bulgaria?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Bulgaria rank globally for food processing — emissions?
- Argentina ranks 46th and Bulgaria ranks 47th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf