Food Processing — Emissions (CH4) — FAO TIER 1 in Bulgaria
Bulgaria: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0595 kt in 2023. ◆ Volatile
Food Processing — Emissions (CH4) — FAO TIER 1 in Bulgaria, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (ch4) — fao tier 1 in Bulgaria stood at 0.0595 kt.
Compared with earlier readings it is up 64.4% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Bulgaria peaked at 0.2346 kt in 2006 and was at its lowest, 0.0003 kt, in 2001.
Bulgaria ranks 43rd of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.068 kt | 0.0003 kt | 0.2346 kt | 9 |
| 2010s | 0.0415 kt | 0.0209 kt | 0.0817 kt | 10 |
| 2020s | 0.0615 kt | 0.0595 kt | 0.0674 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,219 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.66 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 92.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.32 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Bulgaria?
- Food processing — emissions (ch4) — fao tier 1 in Bulgaria was 0.0595 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Bulgaria?
- The highest recorded value was 0.2346 kt in 2006.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Bulgaria?
- The lowest recorded value was 0.0003 kt in 2001.
- How does Bulgaria rank for food processing — emissions (ch4) — fao tier 1?
- Bulgaria ranks 43rd out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Bulgaria?
- Over the last ten years it is up 64.4%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf