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Food Processing — Emissions (CH4) — FAO TIER 1 in Finland

Finland: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0678 kt in 2023. ◆ Volatile

Latest (2023)
0.0678 kt
Change on year
unchanged
World rank
41st
of 103 countries
All-time high
0.2359 kt
in 1999
All-time low
0.0276 kt
in 2005
Years of data
34
1990–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Finland, 1990–2023

0.050.10.150.20.251990200620231990: 0.133 kt1991: 0.128 kt1992: 0.105 kt1993: 0.105 kt1994: 0.124 kt1995: 0.105 kt1996: 0.074 kt1997: 0.067 kt1998: 0.068 kt1999: 0.236 kt2000: 0.063 kt2001: 0.065 kt2002: 0.069 kt2003: 0.03 kt2004: 0.029 kt2005: 0.028 kt2006: 0.031 kt2007: 0.033 kt2008: 0.031 kt2009: 0.163 kt2010: 0.155 kt2011: 0.189 kt2012: 0.148 kt2013: 0.169 kt2014: 0.171 kt2015: 0.129 kt2016: 0.147 kt2017: 0.13 kt2018: 0.154 kt2019: 0.156 kt2020: 0.09 kt2021: 0.07 kt2022: 0.068 kt2023: 0.068 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (ch4) — fao tier 1 in Finland is 0.0678 kt, measured in 2023.

The figure is down 59.8% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Finland peaked at 0.2359 kt in 1999 and was at its lowest, 0.0276 kt, in 2005.

That places Finland 41st out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1145 kt 0.0669 kt 0.2359 kt 10
2000s 0.0541 kt 0.0276 kt 0.1627 kt 10
2010s 0.1548 kt 0.1291 kt 0.1892 kt 10
2020s 0.0739 kt 0.0678 kt 0.0903 kt 4

Countries ranked near Finland

  1. 38 Romania 0.0775 kt compare
  2. 39 Sweden 0.0767 kt compare
  3. 40 Mexico 0.073 kt compare
  4. 42 Argentina 0.0677 kt compare
  5. 43 Bulgaria 0.0595 kt compare
  6. 44 Kyrgyzstan 0.0579 kt compare

See the full ranking of 138 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Finland?
Food processing — emissions (ch4) — fao tier 1 in Finland was 0.0678 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Finland?
The highest recorded value was 0.2359 kt in 1999.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Finland?
The lowest recorded value was 0.0276 kt in 2005.
How does Finland rank for food processing — emissions (ch4) — fao tier 1?
Finland ranks 41st out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Finland?
Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf