Finland vs Kyrgyzstan: Food Processing — Emissions
Food Processing — Emissions over time
- Finland
- Kyrgyzstan
How they compare
Finland currently reports 0.0678 kt against 0.0579 kt in Kyrgyzstan, a difference of 0.0099 kt.
That makes Finland's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Finland ahead.
Finland ranks 45th and Kyrgyzstan ranks 48th of 112 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1505 kt | 0.032 kt | 0.1185 kt | Finland |
| 2020s | 0.0739 kt | 0.0609 kt | 0.013 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Finland or Kyrgyzstan?
- Finland, at 0.0678 kt against 0.0579 kt in Kyrgyzstan as of 2023.
- What is the difference in food processing — emissions between Finland and Kyrgyzstan?
- 0.0099 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Kyrgyzstan?
- 12 years are reported by both, from 2012 to 2023.
- How do Finland and Kyrgyzstan rank globally for food processing — emissions?
- Finland ranks 45th and Kyrgyzstan ranks 48th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf