Finland vs Mexico: Food Processing — Emissions

Finland
0.0678 kt
in 2023
Mexico
0.073 kt
in 2023
Finland rank
39th
Mexico rank
38th

Food Processing — Emissions over time

  • Finland
  • Mexico
0.050.10.150.20.25199020062023

How they compare

Mexico currently reports 0.073 kt against 0.0678 kt in Finland, a difference of 0.0052 kt.

That makes Mexico's figure about 1.1 times Finland's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mexico ahead.

Finland ranks 39th and Mexico ranks 38th of 98 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Finland Mexico Difference Ahead
1990s 0.1145 kt 0.1711 kt 0.0566 kt Mexico
2000s 0.0541 kt 0.1229 kt 0.0688 kt Mexico
2010s 0.1548 kt 0.0662 kt 0.0886 kt Finland
2020s 0.0739 kt 0.0694 kt 0.0045 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Finland or Mexico?
Mexico, at 0.073 kt against 0.0678 kt in Finland as of 2023.
What is the difference in food processing — emissions between Finland and Mexico?
0.0052 kt, with Mexico ahead.
How many years of comparable data are there for Finland and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Finland and Mexico rank globally for food processing — emissions?
Finland ranks 39th and Mexico ranks 38th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Mexico: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/finland/mexico/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf