Armenia vs Jamaica: Food Processing — Emissions
Food Processing — Emissions over time
- Armenia
- Jamaica
How they compare
Armenia currently reports 0.0046 kt against 0.0044 kt in Jamaica, a difference of 0.0002 kt.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Armenia ahead.
Armenia ranks 86th and Jamaica ranks 87th of 112 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Armenia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0088 kt | 0.0004 kt | 0.0084 kt | Armenia |
| 2010s | 0.0042 kt | 0.0018 kt | 0.0025 kt | Armenia |
| 2020s | 0.004 kt | 0.0044 kt | 0.0004 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Armenia or Jamaica?
- Armenia, at 0.0046 kt against 0.0044 kt in Jamaica as of 2023.
- What is the difference in food processing — emissions between Armenia and Jamaica?
- 0.0002 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Jamaica?
- 16 years are reported by both, from 2008 to 2023.
- How do Armenia and Jamaica rank globally for food processing — emissions?
- Armenia ranks 86th and Jamaica ranks 87th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf