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Food Processing — Emissions (CH4) — FAO TIER 1 in Jamaica

Jamaica: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0044 kt in 2023. ◆ Volatile

Latest (2023)
0.0044 kt
Change on year
down 2.2%
World rank
80th
of 103 countries
All-time high
0.0064 kt
in 2018
All-time low
0.0004 kt
in 2008
Years of data
16
2008–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Jamaica, 2008–2023

00.0020.0040.0062008201520232008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.006 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (ch4) — fao tier 1 in Jamaica is 0.0044 kt, measured in 2023.

The figure is down 2.2% on the previous year and up 528.6% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Jamaica peaked at 0.0064 kt in 2018 and was at its lowest, 0.0004 kt, in 2008.

That places Jamaica 80th out of 103 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0004 kt 0.0004 kt 0.0004 kt 2
2010s 0.0018 kt 0.0006 kt 0.0064 kt 10
2020s 0.0044 kt 0.0044 kt 0.0045 kt 4

Countries ranked near Jamaica

  1. 77 Luxembourg 0.0057 kt compare
  2. 78 Slovenia 0.0054 kt compare
  3. 79 Armenia 0.0046 kt compare
  4. 81 Ghana 0.0043 kt compare
  5. 82 Bosnia and Herzegovina 0.0042 kt compare
  6. 83 Cuba 0.0039 kt compare

See the full ranking of 138 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Jamaica?
Food processing — emissions (ch4) — fao tier 1 in Jamaica was 0.0044 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Jamaica?
The highest recorded value was 0.0064 kt in 2018.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Jamaica?
The lowest recorded value was 0.0004 kt in 2008.
How does Jamaica rank for food processing — emissions (ch4) — fao tier 1?
Jamaica ranks 80th out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Jamaica?
Over the last ten years it is up 528.6%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf