Jamaica vs Slovenia: Food Processing — Emissions
Food Processing — Emissions over time
- Jamaica
- Slovenia
How they compare
Slovenia currently reports 0.0054 kt against 0.0044 kt in Jamaica, a difference of 0.001 kt.
That makes Slovenia's figure about 1.2 times Jamaica's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Slovenia ahead.
Jamaica ranks 87th and Slovenia ranks 85th of 112 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0044 kt | 0.004 kt | Slovenia |
| 2010s | 0.0018 kt | 0.0048 kt | 0.003 kt | Slovenia |
| 2020s | 0.0044 kt | 0.0051 kt | 0.0007 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Jamaica or Slovenia?
- Slovenia, at 0.0054 kt against 0.0044 kt in Jamaica as of 2023.
- What is the difference in food processing — emissions between Jamaica and Slovenia?
- 0.001 kt, with Slovenia ahead.
- How many years of comparable data are there for Jamaica and Slovenia?
- 16 years are reported by both, from 2008 to 2023.
- How do Jamaica and Slovenia rank globally for food processing — emissions?
- Jamaica ranks 87th and Slovenia ranks 85th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf