Food Processing — Emissions in Slovenia
Slovenia: Food Processing — Emissions was 0.0054 kt in 2023. ▼ Falling
Food Processing — Emissions in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Slovenia stood at 0.0054 kt.
The figure is up 10.2% over ten years.
Over the whole period, food processing — emissions in Slovenia peaked at 0.0078 kt in 2003 and was at its lowest, 0.004 kt, in 2012.
Slovenia ranks 85th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.006 kt | — |
| 1993 | 0.0063 kt | +5.0% |
| 1994 | 0.0053 kt | -15.9% |
| 1995 | 0.0054 kt | +1.9% |
| 1996 | 0.0054 kt | +0.0% |
| 1997 | 0.007 kt | +29.6% |
| 1998 | 0.0071 kt | +1.4% |
| 1999 | 0.0077 kt | +8.5% |
| 2000 | 0.0076 kt | -1.3% |
| 2001 | 0.0072 kt | -5.3% |
| 2002 | 0.0067 kt | -6.9% |
| 2003 | 0.0078 kt | +16.4% |
| 2004 | 0.0065 kt | -16.7% |
| 2005 | 0.0061 kt | -6.2% |
| 2006 | 0.0077 kt | +26.2% |
| 2007 | 0.0049 kt | -36.4% |
| 2008 | 0.0046 kt | -6.1% |
| 2009 | 0.0042 kt | -8.7% |
| 2010 | 0.0042 kt | +0.0% |
| 2011 | 0.0043 kt | +2.4% |
| 2012 | 0.004 kt | -7.0% |
| 2013 | 0.0049 kt | +22.5% |
| 2014 | 0.0056 kt | +14.3% |
| 2015 | 0.0055 kt | -1.8% |
| 2016 | 0.0047 kt | -14.5% |
| 2017 | 0.0047 kt | +0.0% |
| 2018 | 0.0049 kt | +4.3% |
| 2019 | 0.0052 kt | +6.1% |
| 2020 | 0.0047 kt | -9.6% |
| 2021 | 0.005 kt | +6.4% |
| 2022 | 0.0054 kt | +8.0% |
| 2023 | 0.0054 kt | +0.0% |
Slovenia compared with similar countries
- Slovenia's 0.0054 kt is below the median for high income countries, which is 0.0442 kt, 12% of the median. (45 countries reporting)
- Slovenia's 0.0054 kt is below the median for Europe & Central Asia, which is 0.0407 kt, 13% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0053 kt | 0.0077 kt | 8 |
| 2000s | 0.0063 kt | 0.0042 kt | 0.0078 kt | 10 |
| 2010s | 0.0048 kt | 0.004 kt | 0.0056 kt | 10 |
| 2020s | 0.0051 kt | 0.0047 kt | 0.0054 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is food processing — emissions in Slovenia?
- Food processing — emissions in Slovenia was 0.0054 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Slovenia?
- The highest recorded value was 0.0078 kt in 2003.
- What is the lowest food processing — emissions recorded in Slovenia?
- The lowest recorded value was 0.004 kt in 2012.
- How does Slovenia rank for food processing — emissions?
- Slovenia ranks 85th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Slovenia?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf