Cyprus vs Slovenia, Republic of: Food Processing — Emissions
Food Processing — Emissions over time
- Cyprus
- Slovenia, Republic of
How they compare
Cyprus currently reports 0.0063 kt against 0.0054 kt in Slovenia, Republic of, a difference of 0.0009 kt.
That makes Cyprus's figure about 1.2 times Slovenia, Republic of's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Slovenia, Republic of ahead.
Cyprus ranks 73rd and Slovenia, Republic of ranks 75th of 98 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Slovenia, Republic of in 2.
Head to head by decade
| Decade | Cyprus | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0.0063 kt | 0.0034 kt | Slovenia, Republic of |
| 2000s | 0.0045 kt | 0.0063 kt | 0.0018 kt | Slovenia, Republic of |
| 2010s | 0.0056 kt | 0.0048 kt | 0.0008 kt | Cyprus |
| 2020s | 0.0062 kt | 0.0051 kt | 0.0011 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cyprus or Slovenia, Republic of?
- Cyprus, at 0.0063 kt against 0.0054 kt in Slovenia, Republic of as of 2023.
- What is the difference in food processing — emissions between Cyprus and Slovenia, Republic of?
- 0.0009 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovenia, Republic of?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Slovenia, Republic of rank globally for food processing — emissions?
- Cyprus ranks 73rd and Slovenia, Republic of ranks 75th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf