Ghana vs Slovenia: Food Processing — Emissions
Food Processing — Emissions over time
- Ghana
- Slovenia
How they compare
Slovenia currently reports 0.0054 kt against 0.0043 kt in Ghana, a difference of 0.0011 kt.
That makes Slovenia's figure about 1.3 times Ghana's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Slovenia ahead.
Ghana ranks 88th and Slovenia ranks 85th of 112 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0018 kt | 0.005 kt | 0.0032 kt | Slovenia |
| 2020s | 0.0039 kt | 0.0051 kt | 0.0012 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Ghana or Slovenia?
- Slovenia, at 0.0054 kt against 0.0043 kt in Ghana as of 2023.
- What is the difference in food processing — emissions between Ghana and Slovenia?
- 0.0011 kt, with Slovenia ahead.
- How many years of comparable data are there for Ghana and Slovenia?
- 9 years are reported by both, from 2015 to 2023.
- How do Ghana and Slovenia rank globally for food processing — emissions?
- Ghana ranks 88th and Slovenia ranks 85th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf