Food Processing — Emissions in Luxembourg

Luxembourg: Food Processing — Emissions was 0.0057 kt in 2023. ▲ Rising

Latest (2023)
0.0057 kt
Change on year
unchanged
World rank
77th
of 103 countries
All-time high
0.0093 kt
in 2016
All-time low
0.0023 kt
in 2009
Years of data
24
2000–2023

Food Processing — Emissions in Luxembourg, 2000–2023

0.0020.0040.0060.0080.012000201120232000: 0.004 kt2001: 0.007 kt2002: 0.004 kt2003: 0.004 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.002 kt2010: 0.002 kt2011: 0.004 kt2012: 0.003 kt2013: 0.003 kt2014: 0.005 kt2015: 0.005 kt2016: 0.009 kt2017: 0.008 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.006 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Luxembourg recorded 0.0057 kt for food processing — emissions in 2023.

The figure is up 67.6% over ten years.

Over the whole period, food processing — emissions in Luxembourg peaked at 0.0093 kt in 2016 and was at its lowest, 0.0023 kt, in 2009.

Luxembourg ranks 77th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0036 kt 0.0023 kt 0.0075 kt 10
2010s 0.0049 kt 0.0024 kt 0.0093 kt 10
2020s 0.0053 kt 0.0041 kt 0.0057 kt 4

Countries ranked near Luxembourg

  1. 74 Albania 0.0067 kt compare
  2. 75 Iceland 0.0065 kt compare
  3. 76 Cyprus 0.0063 kt compare
  4. 78 Slovenia 0.0054 kt compare
  5. 79 Armenia 0.0046 kt compare
  6. 80 Jamaica 0.0044 kt compare

See the full ranking of 138 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food processing — emissions in Luxembourg?
Food processing — emissions in Luxembourg was 0.0057 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Luxembourg?
The highest recorded value was 0.0093 kt in 2016.
What is the lowest food processing — emissions recorded in Luxembourg?
The lowest recorded value was 0.0023 kt in 2009.
How does Luxembourg rank for food processing — emissions?
Luxembourg ranks 77th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Luxembourg?
Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/luxembourg/">Food Processing — Emissions in Luxembourg</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf