Iceland vs Luxembourg: Food Processing — Emissions
Food Processing — Emissions over time
- Iceland
- Luxembourg
How they compare
Iceland currently reports 0.0065 kt against 0.0057 kt in Luxembourg, a difference of 0.0008 kt.
That makes Iceland's figure about 1.1 times Luxembourg's.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Iceland ahead.
Iceland ranks 82nd and Luxembourg ranks 84th of 112 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0082 kt | 0.0036 kt | 0.0046 kt | Iceland |
| 2010s | 0.0052 kt | 0.0049 kt | 0.0004 kt | Iceland |
| 2020s | 0.0063 kt | 0.0053 kt | 0.0011 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Iceland or Luxembourg?
- Iceland, at 0.0065 kt against 0.0057 kt in Luxembourg as of 2023.
- What is the difference in food processing — emissions between Iceland and Luxembourg?
- 0.0008 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Iceland and Luxembourg rank globally for food processing — emissions?
- Iceland ranks 82nd and Luxembourg ranks 84th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf