Cyprus vs Luxembourg: Food Processing — Emissions

Cyprus
0.0063 kt
in 2023
Luxembourg
0.0057 kt
in 2023
Cyprus rank
73rd
Luxembourg rank
74th

Food Processing — Emissions over time

  • Cyprus
  • Luxembourg
0.0020.0040.0060.0080.01199020062023

How they compare

Cyprus currently reports 0.0063 kt against 0.0057 kt in Luxembourg, a difference of 0.0006 kt.

That makes Cyprus's figure about 1.1 times Luxembourg's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Cyprus ranks 73rd and Luxembourg ranks 74th of 98 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Luxembourg Difference Ahead
2000s 0.0045 kt 0.0036 kt 0.001 kt Cyprus
2010s 0.0056 kt 0.0049 kt 0.0008 kt Cyprus
2020s 0.0062 kt 0.0053 kt 0.0009 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Luxembourg?
Cyprus, at 0.0063 kt against 0.0057 kt in Luxembourg as of 2023.
What is the difference in food processing — emissions between Cyprus and Luxembourg?
0.0006 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Cyprus and Luxembourg rank globally for food processing — emissions?
Cyprus ranks 73rd and Luxembourg ranks 74th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Luxembourg: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/cyprus/luxembourg/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf