Albania vs Luxembourg: Food Processing — Emissions

Albania
0.0067 kt
in 2023
Luxembourg
0.0057 kt
in 2023
Albania rank
81st
Luxembourg rank
84th

Food Processing — Emissions over time

  • Albania
  • Luxembourg
00.0030.0050.0070.01200020112023

How they compare

Albania currently reports 0.0067 kt against 0.0057 kt in Luxembourg, a difference of 0.001 kt.

That makes Albania's figure about 1.2 times Luxembourg's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Luxembourg ahead.

Albania ranks 81st and Luxembourg ranks 84th of 112 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Albania Luxembourg Difference Ahead
2000s 0.0017 kt 0.0026 kt 0.0009 kt Luxembourg
2010s 0.0046 kt 0.0049 kt 0.0003 kt Luxembourg
2020s 0.0076 kt 0.0053 kt 0.0023 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Luxembourg?
Albania, at 0.0067 kt against 0.0057 kt in Luxembourg as of 2023.
What is the difference in food processing — emissions between Albania and Luxembourg?
0.001 kt, with Albania ahead.
How many years of comparable data are there for Albania and Luxembourg?
17 years are reported by both, from 2007 to 2023.
How do Albania and Luxembourg rank globally for food processing — emissions?
Albania ranks 81st and Luxembourg ranks 84th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Luxembourg: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/albania/luxembourg/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf