Iceland vs Slovenia: Food Processing — Emissions

Iceland
0.0065 kt
in 2023
Slovenia
0.0054 kt
in 2023
Iceland rank
82nd
Slovenia rank
85th

Food Processing — Emissions over time

  • Iceland
  • Slovenia
0.0040.0060.0080.010.012199020062023

How they compare

Iceland currently reports 0.0065 kt against 0.0054 kt in Slovenia, a difference of 0.0011 kt.

That makes Iceland's figure about 1.2 times Slovenia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Iceland ahead.

Iceland ranks 82nd and Slovenia ranks 85th of 112 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Slovenia Difference Ahead
1990s 0.0092 kt 0.0063 kt 0.0029 kt Iceland
2000s 0.0082 kt 0.0063 kt 0.0018 kt Iceland
2010s 0.0052 kt 0.0048 kt 0.0004 kt Iceland
2020s 0.0063 kt 0.0051 kt 0.0012 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Iceland or Slovenia?
Iceland, at 0.0065 kt against 0.0054 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Iceland and Slovenia?
0.0011 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Iceland and Slovenia rank globally for food processing — emissions?
Iceland ranks 82nd and Slovenia ranks 85th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/iceland/slovenia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf