Food Processing — Emissions in Bosnia and Herzegovina

Bosnia and Herzegovina: Food Processing — Emissions was 0.0042 kt in 2023. ▲ Rising

Latest (2023)
0.0042 kt
Change on year
unchanged
World rank
79th
of 98 countries
All-time high
0.0051 kt
in 2021
All-time low
0.0012 kt
in 2009
Years of data
16
2008–2023

Food Processing — Emissions in Bosnia and Herzegovina, 2008–2023

0.0010.0020.0030.0040.0052008201520232008: 0.002 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.003 kt2013: 0.001 kt2014: 0.002 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.005 kt2020: 0.005 kt2021: 0.005 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Bosnia and Herzegovina stood at 0.0042 kt.

That represents a change of up 200.0% over ten years.

Over the whole period, food processing — emissions in Bosnia and Herzegovina peaked at 0.0051 kt in 2021 and was at its lowest, 0.0012 kt, in 2009.

That places Bosnia and Herzegovina 79th out of 98 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 16 years of available data.

Food Processing — Emissions in Bosnia and Herzegovina, year by year

Annual values for Food Processing — Emissions (CH4) in Bosnia and Herzegovina, 2008 to 2023.
Year kt Change
2008 0.0019 kt
2009 0.0012 kt -36.8%
2010 0.0014 kt +16.7%
2011 0.0022 kt +57.1%
2012 0.0026 kt +18.2%
2013 0.0014 kt -46.2%
2014 0.0023 kt +64.3%
2015 0.0037 kt +60.9%
2016 0.0038 kt +2.7%
2017 0.0035 kt -7.9%
2018 0.004 kt +14.3%
2019 0.0046 kt +15.0%
2020 0.0047 kt +2.2%
2021 0.0051 kt +8.5%
2022 0.0042 kt -17.6%
2023 0.0042 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0015 kt 0.0012 kt 0.0019 kt 2
2010s 0.0029 kt 0.0014 kt 0.0046 kt 10
2020s 0.0046 kt 0.0042 kt 0.0051 kt 4

Countries ranked near Bosnia and Herzegovina

  1. 76 Armenia 0.0046 kt compare
  2. 77 Jamaica 0.0044 kt compare
  3. 78 Ghana 0.0043 kt compare
  4. 80 Cuba 0.0039 kt compare
  5. 81 Gabon 0.0036 kt compare
  6. 82 Burkina Faso 0.0032 kt compare

See the full ranking of 138 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is food processing — emissions in Bosnia and Herzegovina?
Food processing — emissions in Bosnia and Herzegovina was 0.0042 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Bosnia and Herzegovina?
The highest recorded value was 0.0051 kt in 2021.
What is the lowest food processing — emissions recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0012 kt in 2009.
How does Bosnia and Herzegovina rank for food processing — emissions?
Bosnia and Herzegovina ranks 79th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf