Food Processing — Emissions in Burkina Faso

Burkina Faso: Food Processing — Emissions was 0.0032 kt in 2023. ◆ Volatile

Latest (2023)
0.0032 kt
Change on year
up 3.2%
World rank
82nd
of 98 countries
All-time high
0.0032 kt
in 2023
All-time low
0 kt
in 2010
Years of data
14
2010–2023

Food Processing — Emissions in Burkina Faso, 2010–2023

00.0010.0020.0032010201620232010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0.001 kt2016: 0 kt2017: 0 kt2018: 0.001 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Burkina Faso is 0.0032 kt, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.2% on the previous year and up 3,100.0% over ten years.

Over the whole period, food processing — emissions in Burkina Faso peaked at 0.0032 kt in 2023 and was at its lowest, 0 kt, in 2010.

Burkina Faso ranks 82nd of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Burkina Faso, year by year

Annual values for Food Processing — Emissions (CH4) in Burkina Faso, 2010 to 2023.
Year kt Change
2010 0 kt
2011 0.0002 kt
2012 0.0003 kt +50.0%
2013 0.0001 kt -66.7%
2014 0.0004 kt +300.0%
2015 0.0005 kt +25.0%
2016 0.0004 kt -20.0%
2017 0.0004 kt +0.0%
2018 0.0009 kt +125.0%
2019 0.0029 kt +222.2%
2020 0.0028 kt -3.4%
2021 0.003 kt +7.1%
2022 0.0031 kt +3.3%
2023 0.0032 kt +3.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0006 kt 0 kt 0.0029 kt 10
2020s 0.003 kt 0.0028 kt 0.0032 kt 4

Countries ranked near Burkina Faso

  1. 79 Bosnia and Herzegovina 0.0042 kt compare
  2. 80 Cuba 0.0039 kt compare
  3. 81 Gabon 0.0036 kt compare
  4. 83 American Samoa 0.0031 kt compare
  5. 84 Congo 0.0022 kt compare
  6. 85 Kenya 0.0019 kt compare

See the full ranking of 138 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is food processing — emissions in Burkina Faso?
Food processing — emissions in Burkina Faso was 0.0032 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Burkina Faso?
The highest recorded value was 0.0032 kt in 2023.
What is the lowest food processing — emissions recorded in Burkina Faso?
The lowest recorded value was 0 kt in 2010.
How does Burkina Faso rank for food processing — emissions?
Burkina Faso ranks 82nd out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Burkina Faso?
Over the last ten years it is up 3,100.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/burkina-faso/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf