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Food Processing — Emissions (CH4) — FAO TIER 1 in American Samoa

American Samoa: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0031 kt in 2023. ▼ Falling

Latest (2023)
0.0031 kt
Change on year
unchanged
Rank
34th
of 35 groups
All-time high
0.0039 kt
in 1992
All-time low
0.0029 kt
in 2003
Years of data
34
1990–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in American Samoa, 1990–2023

00.0010.0020.0030.0041990200620231990: 0.004 kt1991: 0.004 kt1992: 0.004 kt1993: 0.004 kt1994: 0.004 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.003 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

American Samoa recorded 0.0031 kt for food processing — emissions (ch4) — fao tier 1 in 2023.

The figure is down 3.1% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in American Samoa peaked at 0.0039 kt in 1992 and was at its lowest, 0.0029 kt, in 2003.

American Samoa ranks 34th of 35 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0035 kt 0.0033 kt 0.0039 kt 10
2000s 0.003 kt 0.0029 kt 0.0031 kt 10
2010s 0.0032 kt 0.0032 kt 0.0033 kt 10
2020s 0.0031 kt 0.0031 kt 0.0031 kt 4

Countries ranked near American Samoa

  1. 31 Ukraine 0.1666 kt compare
  2. 32 Hungary 0.1587 kt compare
  3. 33 Morocco 0.1584 kt compare
  4. 34 China, Taiwan Province of 0.1461 kt compare
  5. 35 Serbia 0.1285 kt compare
  6. 36 Malawi 0.1263 kt compare
  7. 37 Czechia 0.1226 kt compare

See the full ranking of 138 places →

More climate change data for American Samoa

All data for American Samoa →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in American Samoa?
Food processing — emissions (ch4) — fao tier 1 in American Samoa was 0.0031 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in American Samoa?
The highest recorded value was 0.0039 kt in 1992.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in American Samoa?
The lowest recorded value was 0.0029 kt in 2003.
How does American Samoa rank for food processing — emissions (ch4) — fao tier 1?
American Samoa ranks 34th out of 35 groups with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in American Samoa?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this American Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf