American Samoa vs Congo: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Congo
How they compare
American Samoa currently reports 0.0031 kt against 0.0022 kt in Congo, a difference of 0.0009 kt.
That makes American Samoa's figure about 1.4 times Congo's.
Across all 12 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 93rd and Congo ranks 95th of 112 countries.
American Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | American Samoa | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0032 kt | 0.0026 kt | 0.0006 kt | American Samoa |
| 2020s | 0.0031 kt | 0.0022 kt | 0.0009 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Congo?
- American Samoa, at 0.0031 kt against 0.0022 kt in Congo as of 2023.
- What is the difference in food processing — emissions between American Samoa and Congo?
- 0.0009 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Congo?
- 12 years are reported by both, from 2012 to 2023.
- How do American Samoa and Congo rank globally for food processing — emissions?
- American Samoa ranks 93rd and Congo ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf