Food Processing — Emissions in Congo
Congo: Food Processing — Emissions was 0.0022 kt in 2023. ▼ Falling
Food Processing — Emissions in Congo, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Congo recorded 0.0022 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 21.4% over ten years.
Over the whole period, food processing — emissions in Congo peaked at 0.0031 kt in 2015 and was at its lowest, 0.0021 kt, in 2020.
Congo ranks 95th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Food Processing — Emissions in Congo, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0.0028 kt | — |
| 2013 | 0.0028 kt | +0.0% |
| 2014 | 0.003 kt | +7.1% |
| 2015 | 0.0031 kt | +3.3% |
| 2016 | 0.0023 kt | -25.8% |
| 2017 | 0.0023 kt | +0.0% |
| 2018 | 0.0022 kt | -4.3% |
| 2019 | 0.0022 kt | +0.0% |
| 2020 | 0.0021 kt | -4.5% |
| 2021 | 0.0021 kt | +0.0% |
| 2022 | 0.0022 kt | +4.8% |
| 2023 | 0.0022 kt | +0.0% |
Congo compared with similar countries
- Congo's 0.0022 kt is below the median for lower middle income countries, which is 0.0094 kt, 23% of the median. (18 countries reporting)
- Congo's 0.0022 kt is above the median for Sub-Saharan Africa, which is 0.0022 kt, 1.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0026 kt | 0.0022 kt | 0.0031 kt | 8 |
| 2020s | 0.0022 kt | 0.0021 kt | 0.0022 kt | 4 |
Countries ranked near Congo
- 92 Burkina Faso 0.0032 kt compare
- 93 American Samoa 0.0031 kt compare
- 93 Polynesia 0.0031 kt compare
- 96 Kenya 0.0019 kt compare
- 97 Cameroon 0.0018 kt compare
- 98 Mozambique 0.0016 kt compare
More climate change data for Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 226,333 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
Frequently asked questions
- What is food processing — emissions in Congo?
- Food processing — emissions in Congo was 0.0022 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Congo?
- The highest recorded value was 0.0031 kt in 2015.
- What is the lowest food processing — emissions recorded in Congo?
- The lowest recorded value was 0.0021 kt in 2020.
- How does Congo rank for food processing — emissions?
- Congo ranks 95th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Congo?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf