Food Processing — Emissions (CH4) in Cameroon
Cameroon: Food Processing — Emissions (CH4) was 0.0018 kt in 2023. ◆ Volatile
Food Processing — Emissions in Cameroon, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cameroon recorded 0.0018 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 28.6% over ten years.
Over the whole period, food processing — emissions in Cameroon peaked at 0.0051 kt in 2006 and was at its lowest, 0.0009 kt, in 2008.
Cameroon ranks 97th of 112 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CH4) in Cameroon, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0051 kt | — |
| 2007 | 0.001 kt | -80.4% |
| 2008 | 0.0009 kt | -10.0% |
| 2009 | 0.0017 kt | +88.9% |
| 2010 | 0.0017 kt | +0.0% |
| 2011 | 0.0013 kt | -23.5% |
| 2012 | 0.0013 kt | +0.0% |
| 2013 | 0.0014 kt | +7.7% |
| 2014 | 0.0022 kt | +57.1% |
| 2015 | 0.0014 kt | -36.4% |
| 2016 | 0.0014 kt | +0.0% |
| 2017 | 0.0014 kt | +0.0% |
| 2018 | 0.0015 kt | +7.1% |
| 2019 | 0.0015 kt | +0.0% |
| 2020 | 0.0016 kt | +6.7% |
| 2021 | 0.0017 kt | +6.2% |
| 2022 | 0.0018 kt | +5.9% |
| 2023 | 0.0018 kt | +0.0% |
Cameroon compared with similar countries
- Cameroon's 0.0018 kt is below the median for lower middle income countries, which is 0.0094 kt, 19% of the median. (18 countries reporting)
- Cameroon's 0.0018 kt is below the median for Sub-Saharan Africa, which is 0.0022 kt, 82% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CH4) in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +88.9% | 0.0009 kt | 0.0017 kt |
| 2007 | -80.4% | 0.0051 kt | 0.001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0022 kt | 0.0009 kt | 0.0051 kt | 4 |
| 2010s | 0.0015 kt | 0.0013 kt | 0.0022 kt | 10 |
| 2020s | 0.0017 kt | 0.0016 kt | 0.0018 kt | 4 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 90.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
Frequently asked questions
- What is food processing — emissions in Cameroon?
- Food processing — emissions in Cameroon was 0.0018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Cameroon?
- The highest recorded value was 0.0051 kt in 2006.
- What is the lowest food processing — emissions recorded in Cameroon?
- The lowest recorded value was 0.0009 kt in 2008.
- How does Cameroon rank for food processing — emissions?
- Cameroon ranks 97th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Cameroon?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf