Cameroon vs Congo: Food Processing — Emissions (CH4) — FAO TIER 1

Cameroon
0.0018 kt
in 2023
Congo
0.0022 kt
in 2023
Cameroon rank
89th
Congo rank
87th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Cameroon
  • Congo
0.0010.0020.0030.0040.005200620142023

How they compare

Congo currently reports 0.0022 kt against 0.0018 kt in Cameroon, a difference of 0.0004 kt.

That makes Congo's figure about 1.2 times Cameroon's.

Across all 12 years both countries report, Congo has been ahead every year.

Cameroon ranks 89th and Congo ranks 87th of 103 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cameroon Congo Difference Ahead
2010s 0.0015 kt 0.0026 kt 0.0011 kt Congo
2020s 0.0017 kt 0.0022 kt 0.0004 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Cameroon or Congo?
Congo, at 0.0022 kt against 0.0018 kt in Cameroon as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Cameroon and Congo?
0.0004 kt, with Congo ahead.
How many years of comparable data are there for Cameroon and Congo?
12 years are reported by both, from 2012 to 2023.
How do Cameroon and Congo rank globally for food processing — emissions (ch4) — fao tier 1?
Cameroon ranks 89th and Congo ranks 87th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf