Congo vs Kenya: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Congo
- Kenya
How they compare
Congo currently reports 0.0022 kt against 0.0019 kt in Kenya, a difference of 0.0003 kt.
That makes Congo's figure about 1.2 times Kenya's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Kenya ahead.
Congo ranks 95th and Kenya ranks 96th of 112 countries.
Across the 2 decades both report, Congo averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | Congo | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0026 kt | 0.0032 kt | 0.0006 kt | Kenya |
| 2020s | 0.0022 kt | 0.0015 kt | 0.0006 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Congo or Kenya?
- Congo, at 0.0022 kt against 0.0019 kt in Kenya as of 2023.
- What is the difference in food processing — emissions between Congo and Kenya?
- 0.0003 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Kenya?
- 12 years are reported by both, from 2012 to 2023.
- How do Congo and Kenya rank globally for food processing — emissions?
- Congo ranks 95th and Kenya ranks 96th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf