Bosnia and Herzegovina vs Cuba: Food Processing — Emissions
Food Processing — Emissions over time
- Bosnia and Herzegovina
- Cuba
How they compare
Bosnia and Herzegovina currently reports 0.0042 kt against 0.0039 kt in Cuba, a difference of 0.0003 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Cuba ahead.
Bosnia and Herzegovina ranks 79th and Cuba ranks 80th of 98 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0015 kt | 0.009 kt | 0.0075 kt | Cuba |
| 2010s | 0.0029 kt | 0.0077 kt | 0.0048 kt | Cuba |
| 2020s | 0.0046 kt | 0.0046 kt | 0.0001 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bosnia and Herzegovina or Cuba?
- Bosnia and Herzegovina, at 0.0042 kt against 0.0039 kt in Cuba as of 2023.
- What is the difference in food processing — emissions between Bosnia and Herzegovina and Cuba?
- 0.0003 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cuba?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Cuba rank globally for food processing — emissions?
- Bosnia and Herzegovina ranks 79th and Cuba ranks 80th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf