Cuba vs Jamaica: Food Processing — Emissions
Food Processing — Emissions over time
- Cuba
- Jamaica
How they compare
Jamaica currently reports 0.0044 kt against 0.0039 kt in Cuba, a difference of 0.0005 kt.
That makes Jamaica's figure about 1.1 times Cuba's.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was Cuba ahead.
Cuba ranks 90th and Jamaica ranks 87th of 112 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.009 kt | 0.0004 kt | 0.0086 kt | Cuba |
| 2010s | 0.0077 kt | 0.0018 kt | 0.006 kt | Cuba |
| 2020s | 0.0046 kt | 0.0044 kt | 0.0002 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Jamaica?
- Jamaica, at 0.0044 kt against 0.0039 kt in Cuba as of 2023.
- What is the difference in food processing — emissions between Cuba and Jamaica?
- 0.0005 kt, with Jamaica ahead.
- How many years of comparable data are there for Cuba and Jamaica?
- 16 years are reported by both, from 2008 to 2023.
- How do Cuba and Jamaica rank globally for food processing — emissions?
- Cuba ranks 90th and Jamaica ranks 87th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf