Australia vs Brazil: Food Processing — Emissions
Food Processing — Emissions over time
- Australia
- Brazil
How they compare
Brazil currently reports 3.53 kt against 3.01 kt in Australia, a difference of 0.52 kt.
That makes Brazil's figure about 1.2 times Australia's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Australia ahead.
Australia ranks 10th and Brazil ranks 7th of 98 countries.
Across the 3 decades both report, Australia averaged higher in 2 and Brazil in 1.
Head to head by decade
| Decade | Australia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.49 kt | 0.0003 kt | 3.49 kt | Australia |
| 2010s | 3.04 kt | 0.2088 kt | 2.83 kt | Australia |
| 2020s | 3.1 kt | 3.47 kt | 0.3723 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia or Brazil?
- Brazil, at 3.53 kt against 3.01 kt in Australia as of 2023.
- What is the difference in food processing — emissions between Australia and Brazil?
- 0.52 kt, with Brazil ahead.
- How many years of comparable data are there for Australia and Brazil?
- 16 years are reported by both, from 2008 to 2023.
- How do Australia and Brazil rank globally for food processing — emissions?
- Australia ranks 10th and Brazil ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf