Food Processing — Emissions in Brazil
Brazil: Food Processing — Emissions was 3.53 kt in 2023. ◆ Volatile
Food Processing — Emissions in Brazil, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Brazil is 3.53 kt, measured in 2023.
The figure is down 5.4% on the previous year and up 235,240.0% over ten years.
Over the whole period, food processing — emissions in Brazil peaked at 3.73 kt in 2022 and was at its lowest, 0.0002 kt, in 2008.
That places Brazil 8th out of 112 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0002 kt | — |
| 2009 | 0.0003 kt | +50.0% |
| 2010 | 0.0008 kt | +166.7% |
| 2011 | 0.0011 kt | +37.5% |
| 2012 | 0.0012 kt | +9.1% |
| 2013 | 0.0015 kt | +25.0% |
| 2014 | 0.0017 kt | +13.3% |
| 2015 | 0.0019 kt | +11.8% |
| 2016 | 0.0117 kt | +515.8% |
| 2017 | 0.7773 kt | +6543.6% |
| 2018 | 0.7475 kt | -3.8% |
| 2019 | 0.5435 kt | -27.3% |
| 2020 | 3.14 kt | +477.5% |
| 2021 | 3.49 kt | +11.1% |
| 2022 | 3.73 kt | +7.0% |
| 2023 | 3.53 kt | -5.4% |
Brazil compared with similar countries
- Brazil's 3.53 kt is above the median for upper middle income countries, which is 0.0352 kt, 100.3× the median. (29 countries reporting)
- Brazil's 3.53 kt is above the median for Latin America & Caribbean, which is 0.0677 kt, 52.1× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +6543.6% | 0.0117 kt | 0.7773 kt |
| 2016 | +515.8% | 0.0019 kt | 0.0117 kt |
| 2020 | +477.5% | 0.5435 kt | 3.14 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 2 |
| 2010s | 0.2088 kt | 0.0008 kt | 0.7773 kt | 10 |
| 2020s | 3.47 kt | 3.14 kt | 3.73 kt | 4 |
Countries ranked near Brazil
More climate change data for Brazil
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.54 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
Frequently asked questions
- What is food processing — emissions in Brazil?
- Food processing — emissions in Brazil was 3.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Brazil?
- The highest recorded value was 3.73 kt in 2022.
- What is the lowest food processing — emissions recorded in Brazil?
- The lowest recorded value was 0.0002 kt in 2008.
- How does Brazil rank for food processing — emissions?
- Brazil ranks 8th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Brazil?
- Over the last ten years it is up 235,240.0%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf