Austria vs Belarus: Food Processing — Emissions (CH4) — FAO TIER 1

Austria
0.0407 kt
in 2023
Belarus
0.0388 kt
in 2023
Austria rank
49th
Belarus rank
51st

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Austria
  • Belarus
0.030.040.050.060.07199020062023

How they compare

Austria currently reports 0.0407 kt against 0.0388 kt in Belarus, a difference of 0.0019 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Austria ranks 49th and Belarus ranks 51st of 103 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Belarus in 3.

Head to head by decade

Decade Austria Belarus Difference Ahead
1990s 0.0327 kt 0.065 kt 0.0323 kt Belarus
2000s 0.0394 kt 0.056 kt 0.0165 kt Belarus
2010s 0.0472 kt 0.0442 kt 0.003 kt Austria
2020s 0.038 kt 0.0396 kt 0.0015 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Austria or Belarus?
Austria, at 0.0407 kt against 0.0388 kt in Belarus as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Austria and Belarus?
0.0019 kt, with Austria ahead.
How many years of comparable data are there for Austria and Belarus?
32 years are reported by both, from 1992 to 2023.
How do Austria and Belarus rank globally for food processing — emissions (ch4) — fao tier 1?
Austria ranks 49th and Belarus ranks 51st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf