Food Processing — Emissions in Austria
Austria: Food Processing — Emissions was 0.0407 kt in 2023. ▲ Rising
Food Processing — Emissions in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Austria recorded 0.0407 kt for food processing — emissions in 2023.
The figure is down 16.6% over ten years.
Over the whole period, food processing — emissions in Austria peaked at 0.0555 kt in 2012 and was at its lowest, 0.0255 kt, in 2000.
Austria ranks 53rd of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0327 kt | — |
| 1991 | 0.0342 kt | +4.6% |
| 1992 | 0.0323 kt | -5.6% |
| 1993 | 0.0358 kt | +10.8% |
| 1994 | 0.0353 kt | -1.4% |
| 1995 | 0.0352 kt | -0.3% |
| 1996 | 0.0343 kt | -2.6% |
| 1997 | 0.0323 kt | -5.8% |
| 1998 | 0.03 kt | -7.1% |
| 1999 | 0.0263 kt | -12.3% |
| 2000 | 0.0255 kt | -3.0% |
| 2001 | 0.0272 kt | +6.7% |
| 2002 | 0.0348 kt | +27.9% |
| 2003 | 0.0339 kt | -2.6% |
| 2004 | 0.036 kt | +6.2% |
| 2005 | 0.0428 kt | +18.9% |
| 2006 | 0.0496 kt | +15.9% |
| 2007 | 0.0478 kt | -3.6% |
| 2008 | 0.0467 kt | -2.3% |
| 2009 | 0.0502 kt | +7.5% |
| 2010 | 0.0549 kt | +9.4% |
| 2011 | 0.0553 kt | +0.7% |
| 2012 | 0.0555 kt | +0.4% |
| 2013 | 0.0488 kt | -12.1% |
| 2014 | 0.0491 kt | +0.6% |
| 2015 | 0.0499 kt | +1.6% |
| 2016 | 0.0415 kt | -16.8% |
| 2017 | 0.0417 kt | +0.5% |
| 2018 | 0.0411 kt | -1.4% |
| 2019 | 0.0344 kt | -16.3% |
| 2020 | 0.0346 kt | +0.6% |
| 2021 | 0.0361 kt | +4.3% |
| 2022 | 0.0407 kt | +12.7% |
| 2023 | 0.0407 kt | +0.0% |
Austria compared with similar countries
- Austria's 0.0407 kt is below the median for high income countries, which is 0.0442 kt, 92% of the median. (45 countries reporting)
- Austria's 0.0407 kt is above the median for Europe & Central Asia, which is 0.0407 kt, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0328 kt | 0.0263 kt | 0.0358 kt | 10 |
| 2000s | 0.0394 kt | 0.0255 kt | 0.0502 kt | 10 |
| 2010s | 0.0472 kt | 0.0344 kt | 0.0555 kt | 10 |
| 2020s | 0.038 kt | 0.0346 kt | 0.0407 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is food processing — emissions in Austria?
- Food processing — emissions in Austria was 0.0407 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Austria?
- The highest recorded value was 0.0555 kt in 2012.
- What is the lowest food processing — emissions recorded in Austria?
- The lowest recorded value was 0.0255 kt in 2000.
- How does Austria rank for food processing — emissions?
- Austria ranks 53rd out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Austria?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf