Food Processing — Emissions (CH4) — FAO TIER 1 in Austria
Austria: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0407 kt in 2023. ▲ Rising
Food Processing — Emissions (CH4) — FAO TIER 1 in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Austria recorded 0.0407 kt for food processing — emissions (ch4) — fao tier 1 in 2023.
The figure is down 16.6% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Austria peaked at 0.0555 kt in 2012 and was at its lowest, 0.0255 kt, in 2000.
Austria ranks 49th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0328 kt | 0.0263 kt | 0.0358 kt | 10 |
| 2000s | 0.0394 kt | 0.0255 kt | 0.0502 kt | 10 |
| 2010s | 0.0472 kt | 0.0344 kt | 0.0555 kt | 10 |
| 2020s | 0.038 kt | 0.0346 kt | 0.0407 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,000 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.82 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.2 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7795 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Austria?
- Food processing — emissions (ch4) — fao tier 1 in Austria was 0.0407 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Austria?
- The highest recorded value was 0.0555 kt in 2012.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Austria?
- The lowest recorded value was 0.0255 kt in 2000.
- How does Austria rank for food processing — emissions (ch4) — fao tier 1?
- Austria ranks 49th out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Austria?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf