Food Processing — Emissions (CH4) — FAO TIER 1 in Norway
Norway: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.043 kt in 2023. ▼ Falling
Food Processing — Emissions (CH4) — FAO TIER 1 in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (ch4) — fao tier 1 in Norway is 0.043 kt, measured in 2023.
That represents a change of up 24.6% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Norway peaked at 0.0605 kt in 1991 and was at its lowest, 0.0345 kt, in 2013.
Norway ranks 48th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0431 kt | 0.0355 kt | 0.0605 kt | 10 |
| 2000s | 0.0405 kt | 0.0356 kt | 0.0536 kt | 10 |
| 2010s | 0.0384 kt | 0.0345 kt | 0.0404 kt | 10 |
| 2020s | 0.043 kt | 0.0429 kt | 0.0433 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Norway?
- Food processing — emissions (ch4) — fao tier 1 in Norway was 0.043 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Norway?
- The highest recorded value was 0.0605 kt in 1991.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Norway?
- The lowest recorded value was 0.0345 kt in 2013.
- How does Norway rank for food processing — emissions (ch4) — fao tier 1?
- Norway ranks 48th out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Norway?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf