Belarus vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Belarus
- Norway
How they compare
Norway currently reports 0.043 kt against 0.0388 kt in Belarus, a difference of 0.0042 kt.
That makes Norway's figure about 1.1 times Belarus's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 51st and Norway ranks 48th of 103 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Belarus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.065 kt | 0.0388 kt | 0.0262 kt | Belarus |
| 2000s | 0.056 kt | 0.0405 kt | 0.0155 kt | Belarus |
| 2010s | 0.0442 kt | 0.0384 kt | 0.0059 kt | Belarus |
| 2020s | 0.0396 kt | 0.043 kt | 0.0035 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belarus or Norway?
- Norway, at 0.043 kt against 0.0388 kt in Belarus as of 2023.
- What is the difference in food processing — emissions between Belarus and Norway?
- 0.0042 kt, with Norway ahead.
- How many years of comparable data are there for Belarus and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Norway rank globally for food processing — emissions?
- Belarus ranks 51st and Norway ranks 48th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf