Norway vs Switzerland: Food Processing — Emissions
Food Processing — Emissions over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 0.0442 kt against 0.043 kt in Norway, a difference of 0.0012 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Norway ahead.
Norway ranks 46th and Switzerland ranks 44th of 98 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0431 kt | 0.0317 kt | 0.0114 kt | Norway |
| 2000s | 0.0405 kt | 0.0455 kt | 0.0051 kt | Switzerland |
| 2010s | 0.0384 kt | 0.0484 kt | 0.01 kt | Switzerland |
| 2020s | 0.043 kt | 0.0461 kt | 0.003 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Norway or Switzerland?
- Switzerland, at 0.0442 kt against 0.043 kt in Norway as of 2023.
- What is the difference in food processing — emissions between Norway and Switzerland?
- 0.0012 kt, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Switzerland rank globally for food processing — emissions?
- Norway ranks 46th and Switzerland ranks 44th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf