Algeria vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Norway
How they compare
Algeria currently reports 0.0438 kt against 0.043 kt in Norway, a difference of 0.0008 kt.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Norway ahead.
Algeria ranks 51st and Norway ranks 52nd of 112 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0233 kt | 0.0385 kt | 0.0152 kt | Norway |
| 2010s | 0.0318 kt | 0.0384 kt | 0.0066 kt | Norway |
| 2020s | 0.0428 kt | 0.043 kt | 0.0002 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Norway?
- Algeria, at 0.0438 kt against 0.043 kt in Norway as of 2023.
- What is the difference in food processing — emissions between Algeria and Norway?
- 0.0008 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Norway?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Norway rank globally for food processing — emissions?
- Algeria ranks 51st and Norway ranks 52nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf