Norway vs Portugal: Food Processing — Emissions

Norway
0.043 kt
in 2023
Portugal
0.0475 kt
in 2023
Norway rank
52nd
Portugal rank
49th

Food Processing — Emissions over time

  • Norway
  • Portugal
00.020.040.06199020062023

How they compare

Portugal currently reports 0.0475 kt against 0.043 kt in Norway, a difference of 0.0045 kt.

That makes Portugal's figure about 1.1 times Norway's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 52nd and Portugal ranks 49th of 112 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Portugal Difference Ahead
1990s 0.0431 kt 0.0432 kt 0.0001 kt Portugal
2000s 0.0405 kt 0.0481 kt 0.0077 kt Portugal
2010s 0.0384 kt 0.0467 kt 0.0083 kt Portugal
2020s 0.043 kt 0.0467 kt 0.0037 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Norway or Portugal?
Portugal, at 0.0475 kt against 0.043 kt in Norway as of 2023.
What is the difference in food processing — emissions between Norway and Portugal?
0.0045 kt, with Portugal ahead.
How many years of comparable data are there for Norway and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Norway and Portugal rank globally for food processing — emissions?
Norway ranks 52nd and Portugal ranks 49th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/norway/portugal/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf