Austria vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Norway
How they compare
Norway currently reports 0.043 kt against 0.0407 kt in Austria, a difference of 0.0023 kt.
That makes Norway's figure about 1.1 times Austria's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Norway ahead.
Austria ranks 49th and Norway ranks 48th of 103 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0328 kt | 0.0431 kt | 0.0102 kt | Norway |
| 2000s | 0.0394 kt | 0.0405 kt | 0.001 kt | Norway |
| 2010s | 0.0472 kt | 0.0384 kt | 0.0089 kt | Austria |
| 2020s | 0.038 kt | 0.043 kt | 0.005 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Norway?
- Norway, at 0.043 kt against 0.0407 kt in Austria as of 2023.
- What is the difference in food processing — emissions between Austria and Norway?
- 0.0023 kt, with Norway ahead.
- How many years of comparable data are there for Austria and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Norway rank globally for food processing — emissions?
- Austria ranks 49th and Norway ranks 48th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf