Austria vs Switzerland: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 0.0442 kt against 0.0407 kt in Austria, a difference of 0.0035 kt.
That makes Switzerland's figure about 1.1 times Austria's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Switzerland ahead.
Austria ranks 47th and Switzerland ranks 44th of 98 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0328 kt | 0.0317 kt | 0.0011 kt | Austria |
| 2000s | 0.0394 kt | 0.0455 kt | 0.0061 kt | Switzerland |
| 2010s | 0.0472 kt | 0.0484 kt | 0.0012 kt | Switzerland |
| 2020s | 0.038 kt | 0.0461 kt | 0.008 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Switzerland?
- Switzerland, at 0.0442 kt against 0.0407 kt in Austria as of 2023.
- What is the difference in food processing — emissions between Austria and Switzerland?
- 0.0035 kt, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Switzerland rank globally for food processing — emissions?
- Austria ranks 47th and Switzerland ranks 44th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf