Algeria vs Austria: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Austria
How they compare
Algeria currently reports 0.0438 kt against 0.0407 kt in Austria, a difference of 0.0031 kt.
That makes Algeria's figure about 1.1 times Austria's.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Austria ahead.
Algeria ranks 47th and Austria ranks 49th of 103 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Austria in 2.
Head to head by decade
| Decade | Algeria | Austria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0233 kt | 0.0502 kt | 0.0269 kt | Austria |
| 2010s | 0.0318 kt | 0.0472 kt | 0.0154 kt | Austria |
| 2020s | 0.0428 kt | 0.038 kt | 0.0048 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Austria?
- Algeria, at 0.0438 kt against 0.0407 kt in Austria as of 2023.
- What is the difference in food processing — emissions between Algeria and Austria?
- 0.0031 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Austria?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Austria rank globally for food processing — emissions?
- Algeria ranks 47th and Austria ranks 49th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf