Austria vs Costa Rica: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Costa Rica
How they compare
Austria currently reports 0.0407 kt against 0.0407 kt in Costa Rica, a difference of 0 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Costa Rica ahead.
Austria ranks 47th and Costa Rica ranks 47th of 98 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Austria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0328 kt | 0.0661 kt | 0.0333 kt | Costa Rica |
| 2000s | 0.0394 kt | 0.05 kt | 0.0105 kt | Costa Rica |
| 2010s | 0.0472 kt | 0.0323 kt | 0.0149 kt | Austria |
| 2020s | 0.038 kt | 0.043 kt | 0.0049 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Costa Rica?
- Austria, at 0.0407 kt against 0.0407 kt in Costa Rica as of 2023.
- What is the difference in food processing — emissions between Austria and Costa Rica?
- 0 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Costa Rica?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Costa Rica rank globally for food processing — emissions?
- Austria ranks 47th and Costa Rica ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf